Blueberry Banana Bread
Total Time
1 hr 5 mins
Prep Time
10 mins
Cook Time
55 mins
Rating
4.73 out of 5 stars
(11)
Ingredients
12
- 1 3/4 cup all-purpose flour, plus 1 tablespoon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed bananas, 3 medium ripe bananas
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/3 cups blueberries
- 1 tablespoon turbinado sugar, for sprinkling on bread
How would you rate this recipe?
Preparation
Chef’s notes
Make sure you start with the ugliest, brown, mushy bananas you can find. If you don’t have any brown bananas, you can put your bananas in a brown paper bag and wait for them to turn brown.
You can use frozen blueberries if you have them on hand, both fresh and frozen will work.