Blueberry Banana Bread

The final dish
As seen on
Two peas & their pod
Total Time
1 hr 5 mins
Prep Time
10 mins
Cook Time
55 mins
Rating
4.73 out of 5 stars
(11)

Ingredients

12
  • 1 3/4 cup all-purpose flour, plus 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed bananas, 3 medium ripe bananas
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1/4 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups blueberries
  • 1 tablespoon turbinado sugar, for sprinkling on bread
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Preparation

Chef’s notes

Make sure you start with the ugliest, brown, mushy bananas you can find. If you don’t have any brown bananas, you can put your bananas in a brown paper bag and wait for them to turn brown.
You can use frozen blueberries if you have them on hand, both fresh and frozen will work.
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