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Black Bean, Avocado, and Mango Salad with Cilantro and Lime

The final dish
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Ingredients

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  • Romaine lettuce, chopped
  • 1 can black beans-low sodium, rinsed and drained
  • 1 tomato, chopped
  • 1 avocado, diced
  • 1 mango, diced
  • 1/2 red onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 2 limes - squeeze fresh juice over salad
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Preparation

Step 1

Place the romaine lettuce on a plate.

Step 2

Top the lettuce with black beans, tomato, avocado, mango, red onion, and cilantro.

Step 3

Squeeze fresh lime juice over the lettuce and toppings.

Step 4

Enjoy! It is that easy!

Step 5

If you want to warm up the black beans, you can. They can be served hot or cold.

Step 6

If the lime juice isn't enough dressing for you, you can add salsa for a healthy dressing.

Step 7

Save recipe for the next time?

Chef's notes

The juicy mango and creamy avocado add plenty of flavor, so dressing may not be necessary.
For extra flavor, consider adding Josh's mango salsa as a dressing.
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