Black Bean and Mango Tostadas
Total Time
15 mins
Prep Time
10 mins
Cook Time
5 mins
Rating
0 out of 5 stars
(0)
Ingredients
0
- Corn tortillas
- 1 can of black beans, rinsed and drained and heated up
- 1 mango, peeled and chopped
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- Fresh cilantro, chopped
- Romaine lettuce, chopped
- 1 avocado, chopped
- Lime wedges
- Salsa, if desired
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Preparation
Step 1
Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five to seven minutes. Flip them once to ensure each side is crispy.
Step 2
Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.
Step 3
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Chef's notes
Black bean and mango tostadas are fast, fresh, and full of flavor. This is one of our go-to meals when we are hungry and craving a healthy and delicious meal without all the fuss.
Add these black bean and mango tostadas to your weekly menu today!
