Biscuits and Gravy
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(7)
Ingredients
8
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 2 tablespoons pure maple syrup
- ½ teaspoon minced fresh sage, optional
- Kosher salt and freshly ground black pepper, to taste
- Homemade Biscuits (or store-bought biscuits)
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Preparation
Step 1
In a large skillet, brown the sausage over medium heat, stirring occasionally with a wooden spoon, until no longer pink. Break up any big pieces of sausage with the spoon. Don't drain the grease off of the sausage.
Step 2
Reduce the heat to low. Sprinkle the flour evenly over the sausage and stir until the sausage absorbs the flour. Pour in the milk, stirring constantly.
Step 3
Cook the gravy, stirring frequently, until it thickens, about 8 to 10 minutes. Add maple syrup and sage, if using. Season with salt and pepper, to taste.
Step 4
Serve the gravy over warm biscuits.
Step 5
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Chef's notes
If the gravy is too thick, you can add ½ cup more milk to get it to your desired consistency.
