Biscuits and Gravy

As seen on

Two peas & their pod

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(7)

Ingredients

1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
2 tablespoons pure maple syrup
½ teaspoon minced fresh sage, optional
Kosher salt and freshly ground black pepper, to taste
Homemade Biscuits (or store-bought biscuits)

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Preparation

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Step 1

In a large skillet, brown the sausage over medium heat, stirring occasionally with a wooden spoon, until no longer pink. Break up any big pieces of sausage with the spoon. Don't drain the grease off of the sausage.

Step 2

Reduce the heat to low. Sprinkle the flour evenly over the sausage and stir until the sausage absorbs the flour. Pour in the milk, stirring constantly.

Step 3

Cook the gravy, stirring frequently, until it thickens, about 8 to 10 minutes. Add maple syrup and sage, if using. Season with salt and pepper, to taste.

Step 4

Serve the gravy over warm biscuits.

Chef’s notes

If the gravy is too thick, you can add ½ cup more milk to get it to your desired consistency.

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Biscuits and Gravy

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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