Biscoff Cookie Popcorn
Total Time
20 minutes
Prep Time
15 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
- 8 cups plain popcorn (we use air-popped popcorn)
- Fine salt
- 1/2 cup honey
- 1/3 cup granulated sugar
- 1/2 cup natural Biscoff spread
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped Biscoff cookies
- 1/2 cup white chocolate chips (melted)
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Preparation
Step 1
Place the popped popcorn in a large bowl and salt to taste. Set aside.
Step 2
Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the Biscoff spread. Stir vigorously until all the Biscoff spread is melted, then mix in the vanilla extract.
Step 3
Immediately pour the Biscoff mixture over the popcorn and gently stir with a long-handled wooden spoon or spatula until it’s all coated. Spread popcorn on a large baking sheet. Add the Biscoff cookies and drizzle with melted white chocolate and let sit until chocolate hardens. Enjoy!
Step 4
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