BBQ Chicken with Pineapple Bacon Salsa
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Ingredients
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- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 cups of your favorite barbecue sauce
- Olive oil for brushing the grill
- 2 cups diced fresh pineapple
- 4 strips cooked bacon, diced
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
- 1 clove garlic, minced
- Juice of 1 large lime
- Salt and pepper to taste
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Preparation
Step 1
Season the chicken breasts with salt and pepper. Place the chicken breasts in a large Ziploc bag. Add the barbecue sauce and mix until breasts are covered. Let the chicken marinate in the refrigerator for 30 minutes.
Step 2
To make the Pineapple Bacon Salsa: in a medium bowl, combine pineapple, bacon, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt and pepper, to taste.
Step 3
Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the barbecue sauce and the bag.
Step 4
Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm with the Pineapple Bacon Salsa.
Step 5
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Chef's notes
Josh's favorite pizza is his BBQ Chicken Deluxe Pizza with barbecue chicken, bacon, pineapple, jalapeños, and red onion.
The salsa is refreshing with a hint of smokiness from the bacon.
Josh also likes to serve Bush’s Smokehouse Tradition Grillin’ Beans on the side.
