BBQ Chicken with Pineapple Bacon Salsa

As seen on

Two peas & their pod

Rating

(0)

Ingredients

4 boneless skinless chicken breasts
Salt and pepper to taste
2 cups of your favorite barbecue sauce
Olive oil for brushing the grill
2 cups diced fresh pineapple
4 strips cooked bacon, diced
1/2 cup chopped cilantro
1/4 cup finely chopped red onion
3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
1 clove garlic, minced
Juice of 1 large lime
Salt and pepper to taste

American Kid-Friendly Dinner Intermediate ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Season the chicken breasts with salt and pepper. Place the chicken breasts in a large Ziploc bag. Add the barbecue sauce and mix until breasts are covered. Let the chicken marinate in the refrigerator for 30 minutes.

Step 2

To make the Pineapple Bacon Salsa: in a medium bowl, combine pineapple, bacon, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt and pepper, to taste.

Step 3

Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the barbecue sauce and the bag.

Step 4

Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm with the Pineapple Bacon Salsa.

Chef’s notes

Josh's favorite pizza is his BBQ Chicken Deluxe Pizza with barbecue chicken, bacon, pineapple, jalapeños, and red onion.

The salsa is refreshing with a hint of smokiness from the bacon.

Josh also likes to serve Bush’s Smokehouse Tradition Grillin’ Beans on the side.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

BBQ Chicken with Pineapple Bacon Salsa

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Two peas & their pod