Banana Pancakes

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Two peas & their pod

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(12)

Ingredients

1 1/2 cups white whole wheat flour or all-purpose flour
1 tablespoon light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup buttermilk, at room temperature
1 large egg, slightly beaten
3 tablespoons butter, melted and cooled
1 tablespoon honey
1 teaspoon vanilla extract
2 ripe bananas, mashed (about 1 cup mashed banana)
Sliced bananas, butter, and maple syrup, for serving, if desired

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Preparation

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Step 1

In a medium bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 2

In a small bowl, combine buttermilk, egg, melted butter, honey, vanilla, and mashed bananas.

Step 3

Add the banana mixture to the dry ingredients and stir until just combined. The batter will be lumpy.

Step 4

Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.

Step 5

Serve pancakes with sliced bananas, butter, and maple syrup, if desired.

Chef’s notes

These pancakes freeze well! Reheat in the toaster or microwave!

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Seasonal Recipes

Skill Level

other

Banana Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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