Banana Pancakes
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
4.84 out of 5 stars
(12)
Ingredients
6
- 1 1/2 cups white whole wheat flour or all-purpose flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup buttermilk, at room temperature
- 1 large egg, slightly beaten
- 3 tablespoons butter, melted and cooled
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed (about 1 cup mashed banana)
- Sliced bananas, butter, and maple syrup, for serving, if desired
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Preparation
Step 1
In a medium bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
Step 2
In a small bowl, combine buttermilk, egg, melted butter, honey, vanilla, and mashed bananas.
Step 3
Add the banana mixture to the dry ingredients and stir until just combined. The batter will be lumpy.
Step 4
Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
Step 5
Serve pancakes with sliced bananas, butter, and maple syrup, if desired.
Step 6
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Chef's notes
These pancakes freeze well! Reheat in the toaster or microwave!
