Banana Cinnamon Chip Cake
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Ingredients
- 3 very ripe bananas
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 cup granulated sugar
- 1 cup cinnamon chips
- 3 Tbsp. granulated sugar (for topping)
- ¼ tsp. ground cinnamon (for topping)
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Preparation
Step 1
Preheat the oven to 375 degrees Fahrenheit. Spray an 8-inch square pan with cooking spray.
Step 2
In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add in the eggs and vanilla and mix until combined.
Step 3
Stir in the flour, baking soda, cinnamon, and sugar.
Step 4
Add ¾ cup of the cinnamon chips, and stir briefly.
Step 5
Pour the batter into the prepared pan, and set aside.
Step 6
In a small bowl, stir together the topping ingredients (3 Tbsp. granulated sugar and ¼ tsp. ground cinnamon).
Step 7
Sprinkle the mixture evenly over the batter in the pan, and top with the remaining ¼ cup chips.
Step 8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let cool in the pan on a wire rack for at least 15 minutes before serving.
Step 10
Save recipe for the next time?
Chef's notes
If you can’t find cinnamon chips, try chocolate or peanut butter chips, they would also be tasty.
