Banana Cinnamon Chip Cake

Preheat the oven to 375 degrees Fahrenheit. Spray an 8-inch square pan with cooking spray.

In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add in the eggs and vanilla and mix until combined.

Stir in the flour, baking soda, cinnamon, and sugar.

Add ¾ cup of the cinnamon chips, and stir briefly.

Pour the batter into the prepared pan, and set aside.

In a small bowl, stir together the topping ingredients (3 Tbsp. granulated sugar and ¼ tsp. ground cinnamon).

Sprinkle the mixture evenly over the batter in the pan, and top with the remaining ¼ cup chips.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pan on a wire rack for at least 15 minutes before serving.