Banana Cake with Chocolate Chip Hazelnut Streusel
Total Time
55 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 large ripe bananas (mashed)
- 4 tablespoons unsalted butter (melted and cooled to room temperature)
- 2 large eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup Chocolate Hazelnut Butter or Nutella
- For the Hazelnut Streusel Topping:
- 3 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter
- 3/4 cup hazelnuts (toasted, peeled and roughly chopped)
- 1/3 cup mini chocolate chips
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Preparation
Step 1
1. Preheat oven to 375 degrees F. Spray an 8-inch square pan with non-stick cooking spray. Set aside.
Step 2
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
Step 3
3. In a large bowl, add the mashed bananas, melted butter, eggs, vanilla, and sugar. Stir until combine. Stir in the dry ingredients. Don't over mix.
Step 4
4. Pour batter into prepared pan. Spoon Chocolate Hazelnut Butter or Nutella over the cake batter. Swirl in with a toothpick.
Step 5
5. To make the Hazelnut Streusel Topping, combine flour, brown sugar, cinnamon, and butter in a small bowl. Rub together with your fingers until you have a crumbly mixture. Sprinkle streusel evenly over the cake. Top with hazelnuts and chocolate chips.
Step 6
6. Bake for 35-40 minutes, or until cake is set and a toothpick comes out clean. Remove from oven and let cool completely before slicing and serving.
Step 7
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