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Baked Potato and Sweet Potato Chips

As seen on

Two peas & their pod

Rating

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Ingredients

2 medium potatoes (russet and sweet potato, leave skins on)
Cooking Spray (we used a canola spray)
Salt and pepper to taste or seasoned salt

Baking Beginner Vegetarian Gluten-Free Healthy Quick and Easy Vegetables Crispy Salty Snacks ...

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Preparation

Inline ingredients (beta)

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Step 1

Slice potatoes to about 1/8″ thickness using a mandoline.

Step 2

Spread out in a single layer on a baking sheet sprayed with cooking spray.

Step 3

Briefly spray the tops of the potatoes with cooking spray too.

Step 4

Sprinkle with seasonings.

Step 5

Bake at 425°F for 20-25 minutes.

Step 6

Start checking the chips at about 15 minutes.

Step 7

Remove chips that are browning (sweet potatoes finish faster than russets).

Step 8

Continue to bake, but keep an eye on them.

Step 9

Let them cool and then enjoy!

Chef’s notes

You can experiment with different seasonings for a variety of flavors.

These chips are a healthier alternative to store-bought chips.

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Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Baked Potato and Sweet Potato Chips

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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