Baked Brie with Apples and Salted Caramel
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.67 out of 5 stars
(18)
Ingredients
- 8- ounce wheel of brie
- 1 tablespoon butter
- 1 large apple (chopped)
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
- Stacy's pita chips or crackers (for serving)
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Preparation
Step 1
Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.
Step 2
While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
Step 3
Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.
Step 4
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