Avocado Tzatziki
Total Time
10 mins
Prep Time
10 mins
Rating
0 out of 5 stars
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Ingredients
6
- 3/4 cup plain Greek yogurt
- 1 large avocado
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 jalapeño pepper, seeds removed and minced (optional)
- 1/2 seedless cucumber, peeled and diced
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Preparation
Chef’s notes
Use plain Greek yogurt as it is thicker than regular yogurt.
Seedless cucumbers are preferred, and they should be peeled before chopping.
Fresh lemon juice helps preserve the avocado's color and adds flavor.
Fresh dill offers the best flavor, though dried can be used in a pinch.