Avocado Tzatziki
Total Time
10 mins
Prep Time
10 mins
Rating
0 out of 5 stars
(0)
Ingredients
6
- 3/4 cup plain Greek yogurt
- 1 large avocado
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 jalapeño pepper, seeds removed and minced (optional)
- 1/2 seedless cucumber, peeled and diced
How would you rate this recipe?
Preparation
Step 1
In a food processor, combine the Greek yogurt, avocado, garlic, lemon juice, dill, salt, pepper, and jalapeño (if using). Process until smooth, scraping down the sides and processing again, if necessary.
Step 2
Scrape into a medium bowl and stir in the diced cucumber. Taste and adjust seasonings, if necessary. You might want a little more lemon, dill, or salt. Serve with cut up vegetables, pita chips, pita bread, or use as a salad dressing.
Step 3
Save recipe for the next time?
Chef's notes
Use plain Greek yogurt as it is thicker than regular yogurt.
Seedless cucumbers are preferred, and they should be peeled before chopping.
Fresh lemon juice helps preserve the avocado's color and adds flavor.
Fresh dill offers the best flavor, though dried can be used in a pinch.
