Avocado Toast with Eggs, Spinach, and Tomatoes

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Two peas & their pod

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(10)

Ingredients

1 cup packed spinach leaves
2 large egg whites or 1 large egg, lightly beaten
Salt and black pepper to taste
1 slice Private Selection Multigrain bread, toasted
1/2 avocado, pit and skin removed
2 Private Selection Campari tomatoes, sliced

Beginner Vegetarian Dinner Eggs ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Spray a small skillet with non-stick cooking spray. Add the spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.

Step 2

Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.

Step 3

Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. You can also add everything bagel seasoning. Serve immediately.

Chef’s notes

Note-to make this gluten-free, use gluten-free bread.

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Ingredients

Seasonal Recipes

Skill Level

other

Avocado Toast with Eggs, Spinach, and Tomatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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