Easy Shrimp Tacos
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
4.67 out of 5 stars
(9)
Ingredients
4 servings
- 1 pound medium shrimp (thawed & peeled)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 8-10 medium flour tortillas
- Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
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Preparation
Step 1
Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
Step 2
Meanwhile, prep your toppings.
Step 3
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
Step 4
Assemble tacos as desired and serve immediately.
Step 5
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