Whole30 Migas Scramble

Heat a large skillet over medium heat.

Add the ghee and let melt, swirl pan so ghee evenly coats the skillet.

Add the onions, bell peppers, jalapeno, garlic and season with salt and pepper, to taste. Saute until tender, about 7 minutes.

Meanwhile, crack eggs in a large bowl and add 1 tbsp. nutritional yeast. Using a fork, whisk vigorously until the eggs are well combined and a little foam forms on the top.

Add the chicken to the onion and pepper mixture, saute for 2 more minutes.

Reduce heat to low. Pour eggs into the skillet. Cook eggs over low heat, pushing the eggs to the center of the skillet with a rubber spatula occasionally, until the eggs are just cooked through, about 5 more minutes.

Add salt and pepper to taste.

Serve with fresh cilantro and a wedge of lime with sliced avocado. Top with salsa of choice, if desired.

Enjoy with a hot cup of coffee for best results 🙂