Whole30 Migas Scramble
Total Time
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Prep Time
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Cook Time
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Ingredients
- 1/2 red bell pepper, diced small
- 1/2 green bell pepper, diced small
- 1/2 white onion, diced small
- 1/2 jalapeno, seeds removed and minced
- 2 cloves garlic, minced
- 2 tbsp. ghee
- 8 eggs
- 1.5 cups shredded rotisserie chicken
- 1 tsp. nutritional yeast
- salt and pepper, to taste
- Cilantro, for serving
- lime wedges, for serving
- Avocado slices, for serving
- favorite salsa, for serving (if desired)
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Preparation
Step 1
Heat a large skillet over medium heat.
Step 2
Add the ghee and let melt, swirl pan so ghee evenly coats the skillet.
Step 3
Add the onions, bell peppers, jalapeno, garlic and season with salt and pepper, to taste. Saute until tender, about 7 minutes.
Step 4
Meanwhile, crack eggs in a large bowl and add 1 tbsp. nutritional yeast. Using a fork, whisk vigorously until the eggs are well combined and a little foam forms on the top.
Step 5
Add the chicken to the onion and pepper mixture, saute for 2 more minutes.
Step 6
Reduce heat to low. Pour eggs into the skillet. Cook eggs over low heat, pushing the eggs to the center of the skillet with a rubber spatula occasionally, until the eggs are just cooked through, about 5 more minutes.
Step 7
Add salt and pepper to taste.
Step 8
Serve with fresh cilantro and a wedge of lime with sliced avocado. Top with salsa of choice, if desired.
Step 9
Enjoy with a hot cup of coffee for best results 🙂
Step 10
Save recipe for the next time?
