Whole30 Mexican Coleslaw

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The Defined Dish

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Ingredients

4-6

2 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup shredded carrots
1/4 cup chopped cilantro
1/4 red onion, thinly sliced
3 tbsp. whole 30 approved mayo (homemade or primal kitchen brand)
3 tbsp. fresh-squeezed lime juice
1/8 tsp. cayenne pepper (or to taste)
2 cloves garlic, minced
a dash of black pepper, or to taste

Beginner Dairy Healthy Mexican ...

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Preparation

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Step 1

Combine shredded cabbage, carrots, cilantro, and red onion in a large bowl.

Step 2

In a separate bowl, combine the mayo, lime juice, cayenne, garlic, and salt. Whisk to combine.

Step 3

Pour over the cabbage, toss to combine.

Step 4

Cover and refrigerate until ready to serve, ideally about 30 minutes prior to serving. (I wouldn’t refrigerate any longer than about 2 hours with the dressing on it, I prefer it a bit crisper and it gets soggy if you keep it in there too long. If you are making ahead of time, wait to put the dressing on.)

Chef’s notes

Whole30 approved mayo recommended:

homemade or primal kitchen brand.

Refrigerate no longer than 2 hours with dressing to avoid sogginess.

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Skill Level

other

Whole30 Mexican Coleslaw

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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