Whole30 Kung-Pao Chicken
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Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 tbsp. arrowroot starch
- 2 tbsp. olive or avocado oil
- 1 red bell pepper, seeds and stem removed and diced
- 1 green bell pepper, seeds and stem removed and diced
- 2 cloves garlic, very thinly sliced
- 6 scallions, white portions only, cut into ¾” pieces
- 1 tsp. freshly grated ginger
- 1/2 tsp. toasted sesame oil
- 4 dried red chilies, seeds removed and sliced (or 1/2 tsp. red pepper flakes)
- 1/2 tsp. ground sichuan peppercorns (I ground mine with a mortar and pestle)-- if you can't find these you can omit and just adjust the red chiles to your taste.
- 2 tbsp. rice vinegar
- 1/4 cup coconut aminos
- 1/2 tsp. fish sauce
- 1.5 cups roasted + salted cashews, loosely chopped
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