Whole30 Braised Bratwurst with Cabbage
Total Time
0 seconds
Rating
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Ingredients
- 3-4 links of bratwurst
- 1/2 cup chicken broth
- 2 tbsp. apple cider vinegar
- 1/2 yellow onion, thinly sliced
- 2 tbsp. avocado or olive oil
- 1/4 head cabbage, sliced thinly
- salt and pepper, to taste
- 1 tbsp. brown mustard, plus more for serving
- sauerkraut, for serving
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Preparation
Step 1
Heat a skillet, preferably cast iron, over medium-high heat. Add the oil and the onions. Saute with a little salt and pepper, for 3 minutes.
Step 2
Nestle the bratwurst sausages in the onions. Add the broth and apple cider vinegar and cook, covered, until the bratwursts are cooked through, about 20 minutes, and flip halfway through the cooking process.
Step 3
Remove the brats and set aside on a plate. You can throw the brats on the grill for added flavor and to add grill marks-- if desired.
Step 4
Meanwhile, Add the cabbage and 1 tbsp. brown mustard to the skillet. Saute until cabbage is tender, about 7 minutes. Season with a some salt and pepper.
Step 5
Nestle the brats back into the cabbage. Serve with sauerkraut and mustard.
Step 6
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