Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts

Preheat oven to 400 degrees.

Place a sheet of parchment paper over a baking sheet.

Remove woody ends from brussels and cut in half lengthwise and place them on the baking sheet.

Cut the bacon into 1/2 inch chunks and put them on the baking sheet.

Drizzle the bacon and brussels with 2 tbsp. olive oil and toss to coat evenly. Season with salt and pepper, to taste. Toss once more to coat.

Roast in oven for 13 minutes.

Meanwhile, drizzle the salmon filets with a little olive oil and season with salt and pepper.

When 13 mins is up, remove from oven. Toss the brussels and bacon mixture and scoot them to around the sides of the pan. Add the salmon filets to the middle of the sheet pan.

Place back in oven and bake for 15 more minutes.

Remove from oven, drizzle salmon with green goddess sauce. Top Salmon with Kale Microgreens (optional).

Serve and enjoy.