Sheet Pan Gochujang Glazed Salmon

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The Defined Dish

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

15-20 minutes

Rating

(150)

Ingredients

4 servings

4 salmon fillets
2 tablespoons Gochujang paste
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 bunch broccolini
Salt and pepper to taste

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Preparation

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Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, whisk together the Gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic to create the glaze.

Step 3

Place the salmon fillets on a sheet pan lined with parchment paper.

Step 4

Brush each salmon fillet generously with the Gochujang glaze.

Step 5

Arrange the broccolini around the salmon on the sheet pan.

Step 6

Drizzle the broccolini with a little sesame oil and sprinkle with salt and pepper.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccolini is tender.

Step 8

Serve immediately, garnished with sesame seeds and sliced green onions if desired.

Chef’s notes

For a milder version, reduce the amount of Gochujang paste.

You can substitute broccolini with asparagus or green beans if preferred.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sheet Pan Gochujang Glazed Salmon

Ingredients

Preparation

Step 1

Step 2

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Step 8

Chef’s notes

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