Sheet Pan Gochujang Glazed Salmon
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
15-20 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
4 servings
- 4 salmon fillets
- 2 tablespoons Gochujang paste
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 bunch broccolini
- Salt and pepper to taste
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Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, whisk together the Gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic to create the glaze.
Step 3
Place the salmon fillets on a sheet pan lined with parchment paper.
Step 4
Brush each salmon fillet generously with the Gochujang glaze.
Step 5
Arrange the broccolini around the salmon on the sheet pan.
Step 6
Drizzle the broccolini with a little sesame oil and sprinkle with salt and pepper.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccolini is tender.
Step 8
Serve immediately, garnished with sesame seeds and sliced green onions if desired.
Step 9
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Chef's notes
For a milder version, reduce the amount of Gochujang paste.
You can substitute broccolini with asparagus or green beans if preferred.
