Shaved Celery and Fennel Salad
Total Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 4 cups baby arugula (packed)
- 1/4 cup celery leaves, torn loosely into smaller pieces (packed)
- 3/4 cup fennel bulb, quartered and very thinly sliced (or 1 small fennel bulb)
- 1 cup shaved celery (2-3 stalks (I peel mine with a Y peeler)
- 1/2 cup walnuts (loosley chopped)
- 1/4 cup finely diced shallot (or 1 medium shallot)
- 3 tbsp extra virgin olive oil
- 2 tbsp champagne vinegar
- 1 tsp dijon mustard
- 1 tbsp fresh lemon juice (or 1/2 lemon)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp freshly cracked black pepper (or to taste)
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Preparation
Step 1
In a large bowl, combine all of the salad ingredients. Set aside.
Step 2
In a separate, small bowl combine all of the dressing ingredients and whisk until well combined.
Step 3
Pour dressing over the salad and gently toss to coat evenly. Serve immediately and enjoy.
Step 4
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