Roasted Pesto Potatoes As seen on The Defined Dish Bookmark recipe Print recipe Download recipe Share Rating 0 out of 5 stars () Ingredients 2 lb small potato medley, halved2 tbsp. olive oilsalt and pepper, to tasteLemon-Basil Pesto, to taste Calories BeginnerVegetarianQuick and EasyMediterraneanVegetablesBudget-FriendlyRoastingSavorySides ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Preheat oven to 400 Step 2 On a large baking sheet, toss potatoes in about 2 tbsp. olive oil. Season with salt and pepper (to taste). Step 3 Bake for 25-30 minutes. Tossing halfway through cook time. Potatoes should be tender and golden brown when complete. Step 4 While potatoes bake, prepare your pesto. Combine all ingredients in a food processor or blender and blend until smooth. Set aside while potatoes finish roasting. Step 5 When potatoes are finished roasting, combine in a large bowl. Top with desired amount of pesto (I used about 3/4 cup) and toss to evenly coat. Serve and enjoy!
