MVP Soup (Mushroom Veggie Power)

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The Defined Dish

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Ingredients

2 tablespoons avocado oil
1/2 medium size yellow onion, diced
2 stalks celery, diced
1 large carrot, peeled and diced
1/2 large head of cauliflower (or 1 small head), cut into florets
8 ounces baby bella mushrooms, cleaned and quartered
6 cups bone broth (or low-sodium chicken broth)
kosher salt, to taste
black pepper, to taste
4 cups baby spinach, packed
4 teaspoons Nom Nom Paleo Magic Mushroom Powder (*see note)

Beginner Dinner Sautéing Gluten-Free ...

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Preparation

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Step 1

Heat oil in a pot over medium high heat. Add onions, carrots, celery, and a pinch of kosher salt and pepper and saute until veggies are tender, about 5 minutes.

Step 2

Add the cauliflower and mushrooms and saute for a few minutes so that they develop a little more flavor, about 2 more minutes.

Step 3

Add the broth and bring to a boil. Once boiling, reduce heat to simmer and cover and cook until the cauliflower is fork tender, about 15 minutes.

Step 4

Remove from heat and stir in the spinach and mushroom powder.

Step 5

Using an immersion blender or carefully transfering cooled soup to a blender, blend until smooth and creamy.

Step 6

Taste and adjust seasonings, to taste.

Step 7

Serve sprinkled with a little extra mushroom powder and enjoy!

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MVP Soup (Mushroom Veggie Power)

Ingredients

Preparation

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