Green Goddess Party Sandwiches

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The Defined Dish

Rating

(3)

Ingredients

8 servings

½ cup homemade or light mayo (I prefer Duke’s brand)
1 teaspoon Dijon mustard
2 garlic cloves (minced)
½ cup packed basil leaves
3 green onions (cut into 1-inch pieces)
2 tablespoons lemon juice (or 1 lemon)
Pinch of salt
Freshly ground black pepper
1 loaf soft ciabatta or focaccia bread (cut in half lengthwise)
½ lb thinly sliced deli turkey
4-5 slices havarti or Swiss cheese
1 small avocado (thinly sliced)
1/2 red onion (thinly sliced)
½ English cucumber (thinly sliced)
1 cup alfalfa sprouts
8 bamboo or long toothpicks (optional for serving)

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Preparation

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Step 1

Make the Green Goddess:

Step 2

In a wide-mouth jar with an immersion blender or in a food processor, combine all of the Green Goddess ingredients and blend until smooth.

Step 3

Assemble the Sandwich:

Step 4

Spread the Green Goddess sauce on both sides of the ciabatta. To the bottom half of the ciabatta, layer the turkey, havarti, avocado, onion, cucumber, and alfalfa sprouts.

Step 5

Place the other half of the ciabatta on top to make one giant sandwich. Then, using a serrated knife, cut the sandwich into 8 smaller sandwiches.

Step 6

Place the bamboo picks into each of the sandwiches, serve and enjoy!

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Seasonal Recipes

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other

Green Goddess Party Sandwiches

Ingredients

Preparation

Step 1

Step 2

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Step 6

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