Green Goddess Party Sandwiches
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- ½ cup homemade or light mayo (I prefer Duke’s brand)
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ cup packed basil leaves
- 3 green onions (cut into 1-inch pieces)
- 2 tablespoons lemon juice (or 1 lemon)
- Pinch of salt
- Freshly ground black pepper
- 1 loaf soft ciabatta or focaccia bread (cut in half lengthwise)
- ½ lb thinly sliced deli turkey
- 4-5 slices havarti or Swiss cheese
- 1 small avocado (thinly sliced)
- 1/2 red onion (thinly sliced)
- ½ English cucumber (thinly sliced)
- 1 cup alfalfa sprouts
- 8 bamboo or long toothpicks (optional for serving)
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Preparation
Step 1
Make the Green Goddess:
Step 2
In a wide-mouth jar with an immersion blender or in a food processor, combine all of the Green Goddess ingredients and blend until smooth.
Step 3
Assemble the Sandwich:
Step 4
Spread the Green Goddess sauce on both sides of the ciabatta. To the bottom half of the ciabatta, layer the turkey, havarti, avocado, onion, cucumber, and alfalfa sprouts.
Step 5
Place the other half of the ciabatta on top to make one giant sandwich. Then, using a serrated knife, cut the sandwich into 8 smaller sandwiches.
Step 6
Place the bamboo picks into each of the sandwiches, serve and enjoy!
Step 7
Save recipe for the next time?
