Garlicky Green Beans
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Ingredients
- 1 lb bag of Washed, Trimmed, and Ready to cook French Beans
- 2 tbsp. Ghee (or sub olive oil or butter)
- 4 cloves of garlic, thinly sliced
- 1 tsp. crushed red pepper
- salt and pepper, to taste
- 1 lemon, zested and juiced
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Preparation
Step 1
Fill a large bowl with cold water and ice.
Step 2
Bring a large pot of water to boil. Once boiling, salt liberally and add in green beans. Cook 3 – 4 minutes or just until bright green.
Step 3
Use a slotted spoon to transfer beans to ice bath to stop the cooking process. Once cool, remove and pat dry.
Step 4
Heat a large skillet over medium-high heat. Add 2 tbsp. olive oil (or ghee), when melted and hot, add the green beans. Add the sliced garlic and the crushed red pepper and sauté, stirring often, for 5 minutes.
Step 5
Next add the lemon zest + juice and generous amounts of salt and pepper, to taste. Sauté for 2 more minutes. Serve and Enjoy!
Step 6
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