Garlicky Green Beans As seen on The Defined Dish Bookmark recipe Print recipe Download recipe Share Rating 0 out of 5 stars () Ingredients 1 lb bag of Washed, Trimmed, and Ready to cook French Beans2 tbsp. Ghee (or sub olive oil or butter)4 cloves of garlic, thinly sliced1 tsp. crushed red peppersalt and pepper, to taste1 lemon, zested and juiced Calories AmericanBeginnerVegetarianSautéingGluten-FreeHealthyQuick and EasyVegetablesBoilingSavorySides ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Fill a large bowl with cold water and ice. Step 2 Bring a large pot of water to boil. Once boiling, salt liberally and add in green beans. Cook 3 – 4 minutes or just until bright green. Step 3 Use a slotted spoon to transfer beans to ice bath to stop the cooking process. Once cool, remove and pat dry. Step 4 Heat a large skillet over medium-high heat. Add 2 tbsp. olive oil (or ghee), when melted and hot, add the green beans. Add the sliced garlic and the crushed red pepper and sauté, stirring often, for 5 minutes. Step 5 Next add the lemon zest + juice and generous amounts of salt and pepper, to taste. Sauté for 2 more minutes. Serve and Enjoy!
