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Easy Chipotle Chili Enchilada Sauce

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Ingredients

  • 1-2 tbsp. chipotle chili powder
  • 1 tbsp. chili powder
  • 3/4 tsp. cumin
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 3 tbsp. ghee
  • 3 tbsp. arrowroot starch/flour
  • 3 cups chicken broth
  • 6oz. can tomato paste
BeginnerSautéingGluten-FreeHealthy
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Preparation

Step 1

heat a saucepan over medium heat. When hot, add ghee and melt, then add the arrowroot, whisk until combined.

Step 2

Add in all of the spices and saute for about 1 minute (use only 1 tbsp of chipotle chili powder for medium spice. If you like it spicier, go for 2. I suggest making it with 1 first, tasting it then adding from there.)

Step 3

Now, pour in the broth and the tomato paste, and reduce heat to medium-low. Whisk until combined and thickened, about 3-5 minutes, and remove from heat.

Step 4

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