Dry Rubbed Curry Wings
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(9)
Ingredients
4 servings
- Zest of 1 large lemon
- 1 ½ tsp ground cumin
- 3 tsp curry powder
- 1 tsp ground coriander
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 1 ½ tsp kosher salt
- ½ tsp cayenne pepper
- 3 lbs split chicken wings
- 2 tbsp avocado oil
- 2 tbsp finely chopped fresh dill (for serving)
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Preparation
Step 1
Preheat the oven to 400 degrees F and line a large baking sheet with foil and set a wire rack on top of the foil-wrapped baking sheet. (Alternatively, if you don’t have a wire rack—you can just line a large baking sheet with parchment paper.)
Step 2
In a small bowl, combine all of the “for the rub” ingredients and stir to combine. Set aside.
Step 3
Pat the wings very dry. Place wings in a large mixing bowl and drizzle with the oil and toss to evenly coat. Add about ¾ of the rub mixture to the wings (reserving the rest for serving) and toss again until well combined and the wings are evenly coated.
Step 4
Spread the wings in a single layer across the prepared wire baking rack. Transfer to the oven and bake until cooked through and crisp, 35-45 minutes.
Step 5
Remove from the oven and carefully transfer the wings to a platter. Sprinkle with the remaining rub and the fresh dill.
Step 6
Serve and enjoy!
Step 7
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