Crockpot Chili Con Queso

Heat a large skillet over medium-high heat. Add the beef, sausage, onion, garlic, salt and pepper and cook, breaking up the meat with the edge of the spoon, until it is browned and no longer pink, about 8 minutes.

Drain off fat from the meat and place in a Crockpot.

Next, add the cream of mushroom soup, the Rotel, shredded cheese, salsa, and Velveeta. Stir, cover, and cook on low. See note for additional cooking tips.

Once its all melted and delicious, you can serve as it is or you can add some fresh cilantro, tomatoes and lime juice to jazz it up if you want!