Crockpot Chili Con Queso
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(17)
Ingredients
- 1 pound ground beef
- 1 pound Hot Sausage (I use Jimmy's Brand, if kids are eating it use the Regular!)
- 1 small white or yellow onion (diced)
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 can cream of mushroom soup
- 1 can original Rotel
- 1 cup shredded mexican blend cheese
- 1 cup store-bought salsa (I use Joe T's Medium Salsa for my exact recipe!)
- One 32-oz package original Velveeta Cheese, (cut into 1-inch cubes)
- tortilla chips, (for serving)
- Lime juice
- Fresh chopped tomatoes
- Fresh chopped cilantro
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Preparation
Step 1
Heat a large skillet over medium-high heat. Add the beef, sausage, onion, garlic, salt and pepper and cook, breaking up the meat with the edge of the spoon, until it is browned and no longer pink, about 8 minutes.
Step 2
Drain off fat from the meat and place in a Crockpot.
Step 3
Next, add the cream of mushroom soup, the Rotel, shredded cheese, salsa, and Velveeta. Stir, cover, and cook on low. See note for additional cooking tips.
Step 4
Once its all melted and delicious, you can serve as it is or you can add some fresh cilantro, tomatoes and lime juice to jazz it up if you want!
Step 5
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