Crispy Ginger Beef Stir Fry As seen on The Defined Dish Bookmark recipe Print recipe Download recipe Share Total Time 0 seconds Prep Time 0 seconds Cook Time 0 seconds Rating 4 out of 5 stars (1) Ingredients 1.5 lbs. sirloin steaksalt and pepper2 tbsp. arrowroot flour~4 tbsp. olive oil1 head broccoli, cut into florets2 cups snap peasToasted sesame seeds, optional for serving2 cloves garlic, minced1 inch nob of ginger, peeled and grated finely1 tsp. toasted sesame seed oil2 tbsp. rice wine vinegar1/4 tsp. red pepper flakes (optional/or more to taste)1 tbsp. fresh orange juice1/4 cup coconut aminos1 tsp. fish sauce1 tsp. arrowroot flour/starch Calories DinnerSautéingGluten-FreeIntermediateQuick and EasyVegetablesLunchSpicyStir-FryingChineseSavoryCrispyMeatMain Courses ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Combine all sauce ingredients in a small bowl, whisk to combine and set aside. Step 2 Remove excess fat from steak then slice steak, against the grain, as thinly as possible. Step 3 Place the sliced steak in a large bowl, season with salt and pepper, to taste. Add 2 tbsp. arrowroot and toss until all of the steak is evenly coated. Step 4 Heat a large skillet over high heat. Add 2 tbsp. olive oil and swirl the pan so it is evenly coated on the bottom. Add the steak in a single layer (you will likely need to do this in batches depending on the size of skillet) and sear the steak on the first side until it is very browned and slightly crisp, about 4 minutes. Flip, and sear on the other side until crisp and browned. When both sides are cooked, transfer the cooked steak onto a plate and set aside. Continue this process, you will likely need to add more olive oil along the way, until all of the steak is browned and crisp. Step 5 In the same skillet, add the broccoli and snap peas (if the skillet is dry add 1 more tbsp. olive oil here) and saute until lightly browned and tender, about 5 minutes. Step 6 Reduce heat to medium. Add the sauce and stir. It should thicken up very quickly thanks to the arrowroot. Toss in the cooked steak, toss to coat the meat. Serve immediately!
