Crispy Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli

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The Defined Dish

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Ingredients

15 ounces fresh okra, remove the tops and slice lengthwise
2 tablespoons avocado oil
1/4 teaspoon cayenne pepper, or more to taste
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/2 cup homemade mayo or Whole30 Compliant Mayo
2 cloves garlic
2 tablespoons lemon juice (about the juice of one lemon)
black pepper, to taste
kosher salt, to taste

American Beginner Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat the oven to 375.

Step 2

Place sliced okra in a bowl. Combine the okra, avocado oil, cayenne pepper, sweet paprika, garlic powder, black pepper and kosher salt. Toss to coat.

Step 3

On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd or overlap, otherwise the okra will not crisp). Roast for for 25-30 minutes, or until golden brown and crispy.

Step 4

In a food processor, combine the mayo, garlic, lemon juice, black pepper and kosher salt. Blend until smooth.

Step 5

To serve, sprinkle with fresh paprika. Enjoy!

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Crispy Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli

Ingredients

Preparation

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