Cauliflower Mash As seen on The Defined Dish Bookmark recipe Print recipe Download recipe Share Total Time 0 seconds Rating 0 out of 5 stars () Ingredients 1 head cauliflower2 cloves garlic1+ cup chicken or vegetable brothsalt and pepper, to taste2 tbsp. ghee2 sprigs of thyme (removed from the stem)-- optional Calories AmericanBeginnerVegetarianDinnerGluten-FreeWinterHealthyQuick and EasyLow-CarbVegetablesLunchSteamingPaleoKetoBlender ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Remove greens from the head of cauliflower and break the cauliflower up into large hunks (~6 large pieces). Step 2 Place cauliflower, garlic cloves and 1 cup broth in a large pot over medium-high heat. Bring broth to a boil and then reduce heat to simmer. Cover and let the cauliflower steam until fall apart fork tender, about 15 minutes. Step 3 Remove from heat and blend in either a food processor, a blender, or using an immersion blender. Add ghee and continue to blend. Now, add additional broth until the cauliflower reaches the consistency you like (this depends on your taste and on the size of the cauliflower). Step 4 Add in the thyme and plenty of salt and pepper, to taste. Step 5 Serve and enjoy!
