BUNLESS LAMB BURGERS WITH MINT SAUCE
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 cup mayo (homemade or Primal Kitchen Brand)
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
- 1/3 cup packed mint leaves
- juice of 1 lemon
- 1/4 tsp crushed red pepper flakes
- salt and pepper, to taste
- 1 lb ground lamb
- 1/4 tsp dried oregano
- 1/4 tsp ground cumin
- salt and pepper, to taste
- baby arugula
- sliced tomatoes
- sliced red onion
- sliced cucumbers
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Preparation
Step 1
Combine all of the mint sauce ingredients in a food processor or blender and blend until combined. Refrigerate until ready to use.
Step 2
In a bowl, combine the lamb, dried oregano, and cumin with salt and pepper to taste. Using your hands, knead the meat until the spices are just combined (don't overwork the meat).
Step 3
Heat a cast-iron skillet or grill over medium-high heat. If I am using a cast iron, I like to spray avocado oil or olive oil on the bottom of the skillet. Grill the burgers on both sides until it is cooked to your liking, I did mine for about 4 minutes per side in a cast-iron skillet.
Step 4
Serve burgers over baby arugula, sliced tomatoes, some marinated cucumbers and red onions (optional), and with the mint sauce.
Step 5
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