BUNLESS LAMB BURGERS WITH MINT SAUCE

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The Defined Dish

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(1)

Ingredients

4 servings

1 cup mayo (homemade or Primal Kitchen Brand)
2 cloves garlic, minced
1 tbsp red wine vinegar
1/3 cup packed mint leaves
juice of 1 lemon
1/4 tsp crushed red pepper flakes
salt and pepper, to taste
1 lb ground lamb
1/4 tsp dried oregano
1/4 tsp ground cumin
salt and pepper, to taste
baby arugula
sliced tomatoes
sliced red onion
sliced cucumbers

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Preparation

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Step 1

Combine all of the mint sauce ingredients in a food processor or blender and blend until combined. Refrigerate until ready to use.

Step 2

In a bowl, combine the lamb, dried oregano, and cumin with salt and pepper to taste. Using your hands, knead the meat until the spices are just combined (don't overwork the meat).

Step 3

Heat a cast-iron skillet or grill over medium-high heat. If I am using a cast iron, I like to spray avocado oil or olive oil on the bottom of the skillet. Grill the burgers on both sides until it is cooked to your liking, I did mine for about 4 minutes per side in a cast-iron skillet.

Step 4

Serve burgers over baby arugula, sliced tomatoes, some marinated cucumbers and red onions (optional), and with the mint sauce.

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Ingredients

Seasonal Recipes

Skill Level

other

BUNLESS LAMB BURGERS WITH MINT SAUCE

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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