Ahi Tuna Tartare
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Ingredients
- approx. 1 lb. sushi-grade tuna steaks (I buy mine from Central Market or Whole Foods in the Freezer Section!)
- 1/4 cup olive oil
- 1 tsp. grated ginger
- 3 tbsp. fresh lime juice
- 2 tbsp. organic tamari
- 1 tsp. sesame oil
- 2 cloves garlic, minced
- 1/2 tsp. salt
- zest of 1/2 lime
- 1 tsp. sriracha (or less, to taste)
- 1 jalapeño, seeds removed and finely chopped
- 1/4 cup scallions
- 1 avocado, cubed
- 1/4 cup freshly chopped cilantro
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Preparation
Step 1
Using a very sharp knife, cut tuna into 1/4 inch cubes. Place in large bowls.
Step 2
Combine ingredients from olive oil to sriracha in a small bowl. Stir to combine then pour over the tuna.
Step 3
Gently fold in the chopped jalapeño and scallions to the tuna blend.
Step 4
You can cover and refrigerate to let marinate for up to 2 hours.
Step 5
Immediately before serving, gently fold in one avocado, cubed, and 1/4 cup freshly chopped cilantro.
Step 6
Serving Suggestion: Serve on Australian premium crackers or some sort of thin, simple cracker.
Step 7
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