Ahi Tuna Tartare

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Ingredients

approx. 1 lb. sushi-grade tuna steaks (I buy mine from Central Market or Whole Foods in the Freezer Section!)
1/4 cup olive oil
1 tsp. grated ginger
3 tbsp. fresh lime juice
2 tbsp. organic tamari
1 tsp. sesame oil
2 cloves garlic, minced
1/2 tsp. salt
zest of 1/2 lime
1 tsp. sriracha (or less, to taste)
1 jalapeño, seeds removed and finely chopped
1/4 cup scallions
1 avocado, cubed
1/4 cup freshly chopped cilantro

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Using a very sharp knife, cut tuna into 1/4 inch cubes. Place in large bowls.

Combine ingredients from olive oil to sriracha in a small bowl. Stir to combine then pour over the tuna.

Gently fold in the chopped jalapeño and scallions to the tuna blend.

You can cover and refrigerate to let marinate for up to 2 hours.

Immediately before serving, gently fold in one avocado, cubed, and 1/4 cup freshly chopped cilantro.

Serving Suggestion: Serve on Australian premium crackers or some sort of thin, simple cracker.