5-Ingredient Flourless Banana Muffins
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(12)
Ingredients
12 servings
- 3 medium ripe bananas
- 2 large eggs
- 1/4 cup pure maple syrup (or honey)
- 1 teaspoon baking soda
- 2 cups old-fashioned rolled oats
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Preparation
Step 1
Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with non-stick cooking spray or line with muffin liners and set aside.
Step 2
Add all ingredients to a blender, in the order listed, and blend just until smooth and well combined. Pour batter into prepared muffin cups, filling each one about 3/4 of the way full. (Garnish the top of each muffin with a thin round slice of banana, if desired) Bake for about 15 minutes or until a toothpick inserted in the centers comes out clean.
Step 3
Let muffins cool for 10 minutes in the pan before transferring to a cooling rack to cool completely.
Step 4
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