Baked Zucchini
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.98 out of 5 stars
(434)
Ingredients
4 servings
- 2 medium zucchini (about 1 pound)
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- salt and black pepper (to taste)
- ⅓ cup shredded Parmesan cheese (divided)
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Preparation
Step 1
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Step 2
Slice the zucchini into ½-inch rounds.
Step 3
Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.
Step 4
Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.
Step 5
Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.
Step 6
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