Weeknight Tomato Soup

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Smitten Kitchen

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(120)

Ingredients

4 servings

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1/4 cup heavy cream (optional)
Fresh basil leaves for garnish

American Kid-Friendly Beginner Vegetarian ...

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Preparation

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Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in minced garlic and cook for an additional minute.

Step 4

Pour in crushed tomatoes and vegetable broth, stirring to combine.

Step 5

Add sugar, salt, and pepper to taste.

Step 6

Bring the mixture to a simmer and cook for 15 minutes, allowing the flavors to meld.

Step 7

For a creamier soup, stir in the heavy cream just before serving.

Step 8

Garnish with fresh basil leaves before serving.

Chef’s notes

For a richer flavor, consider adding a splash of red wine.

Serve with crusty bread or grilled cheese sandwiches.

For a dairy-free version, omit the heavy cream.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Weeknight Tomato Soup

Ingredients

Preparation

Step 1

Step 2

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Step 8

Chef’s notes

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