Watermelon Lemonade
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Ingredients
2 glasses
- 1/4 cup (2 ounces) fresh-squeezed lemon juice
- 1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds
- 3 tablespoons (1 1/2 ounces) simple syrup
- 3/4 cup (6 ounces) cold water
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Preparation
Step 1
Stir all the ingredients together.
Step 2
Serve over ice.
Step 3
Garnish with a thin watermelon or lemon wedge, if desired.
Step 4
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Chef's notes
Spritzy variation:
Swap one-third (1/4 cup) or more of the water with seltzer or sparkling water for a bubbly version.
Boozy variation:
Add a splash of vodka for an alcoholic version.
Simple syrup:
Simmer one part water with one part sugar until the sugar has dissolved. Let cool. Alternatively, simmer one part sugar with half as much water, and after the sugar has dissolved, add the second half of the water, cold, to cool the mixture faster.
