The Tart Marg
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Ingredients
- 3 tablespoons (1 1/2 ounce) tequila
- 1 1/2 tablespoons (3/4 ounce) Triple Sec or Cointreau
- 1 1/2 tablespoons (3/4 ounce) fresh lime juice
- 1 tablespoon simple syrup (optional)
- Garnish: Lime slices and/or salted rims
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Preparation
Step 1
Shake all the ingredients together.
Step 2
Strain and serve over ice in a margarita glass.
Step 3
Use a glass with a cactus stem for an authentic feel.
Step 4
Save recipe for the next time?
Chef's notes
Optional simple syrup for those who prefer a slightly sweeter drink.
Remember the ratio:
1
