Spinach Quiche
Total Time
Approximately 45 minutes
Prep Time
20 minutes
Cook Time
25 minutes
Rating
0 out of 5 stars
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Ingredients
- One half-recipe of Martha Stewart’s Pâte Brisée
- 1 3-ounce package cream cheese, room temperature
- 1/3 cup half and half
- 3 eggs
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1/2 cup grated cheddar
- 1/4 cup grated Parmesan
- 4 to 6 green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Preparation
Chef’s notes
Make sure to thaw and drain the spinach well before use.
The quiche is tastier the next day, as the flavors settle and enmesh.
Using a pie dish or removable-bottom tart pan for the crust is optional.