Spinach Quiche
Total Time
Approximately 45 minutes
Prep Time
20 minutes
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- One half-recipe of Martha Stewart’s Pâte Brisée
- 1 3-ounce package cream cheese, room temperature
- 1/3 cup half and half
- 3 eggs
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1/2 cup grated cheddar
- 1/4 cup grated Parmesan
- 4 to 6 green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Beat cream cheese in medium bowl until smooth.
Step 3
Gradually beat in half and half and eggs.
Step 4
Mix in remaining ingredients.
Step 5
Pour mixture into prepared crust.
Step 6
Bake until crust is golden brown and filling is set, about 25 minutes.
Step 7
Cool 10 minutes before serving.
Step 8
Save recipe for the next time?
Chef's notes
Make sure to thaw and drain the spinach well before use.
The quiche is tastier the next day, as the flavors settle and enmesh.
Using a pie dish or removable-bottom tart pan for the crust is optional.
