Quick Zucchini Sauté
Total Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 to 2 tablespoons olive oil
- 2 tablespoons thinly sliced almonds
- 1 medium or 2 small zucchinis, cut into 1/8-inch matchsticks
- Salt and freshly ground pepper
- Peelings of pecorino romano or parmesan cheese, to taste (optional)
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Preparation
Step 1
Heat a large skillet over medium-high and add enough oil to coat the pan well.
Step 2
Heat the oil until hot but not smoking, then add the almonds to the pan.
Step 3
Cook them, stirring, until the almonds are golden-brown, approximately a minute or two.
Step 4
Add the zucchini to the pan, tossing it with the oil and almonds until it just begins to glisten, about one minute.
Step 5
Season well with salt and pepper.
Step 6
Slide onto a plate, top with cheese (if using) and immediately dig in.
Step 7
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Chef's notes
Inspired by the version at The Red Cat.
It cannot be made in advance.
It benefits from a good salt and pepper seasoning.
You can throw some thin slices of parmesan on or skip it.
