Quick, Essential Stovetop Mac-and-Cheese
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- Kosher salt
- 4 ounces (115 grams) dried pasta, such as macaroni or another small twisty shape
- 2 teaspoons (10 grams) salted or unsalted butter
- 2 teaspoons (6 grams) all-purpose flour
- 1/2 cup (125 ml) low-fat or whole milk
- Many grinds of black pepper
- 1/2 cup (1 ounce or 30 grams) finely grated parmesan or pecorino cheese
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Preparation
Chef’s notes
I use parmesan or pecorino for maximum salty, cheesy impact in small quantities.
If using a Microplane to grate cheese, note it will be lighter in weight.
Use a smaller quantity of water for a starchier effect.
Season with black pepper for a cacio e pepe vibe.
Feel free to substitute pasta shapes.
Consider adding a touch of finely grated garlic for more flavor.