Key Lime Pie Popsicles
Total Time
5 hours
Rating
0 out of 5 stars
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Ingredients
10 popsicles
- Approximately 4 large regular limes or several key limes
- 1 (14-ounce) can sweetened condensed milk
- 1 cup half-and-half (or, 1/2 cup heavy cream + 1/2 cup milk)
- Pinch of salt
- 3 cups coarsely crushed graham crackers or Maria cookies
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Preparation
Step 1
Zest however many of the limes needed until you have 2 teaspoons total in the bottom of a medium bowl.
Step 2
Juice limes until you have 3/4 cup fresh lime juice.
Step 3
Add juice, condensed milk, half-and-half, and salt to zest and whisk together until thoroughly combined.
Step 4
Pour into popsicle molds.
Step 5
Freeze for about 5 hours, or until completely frozen.
Step 6
Dip in lukewarm water for 10 seconds to unmold each popsicle and press each side into crushed cookie crumbs, coating completely.
Step 7
Save recipe for the next time?
Chef's notes
If you don’t have key limes, you can absolutely use regular limes.
These popsicles, despite the sweetness from the condensed milk, are surprisingly tart.
No popsicle molds? You could use any kind of tiny cup to mold them instead, but my favorite is a champagne flute for shape; you could even use those disposable plastic ones.
When the mixture is halfway frozen, insert a popsicle stick and now no retro popsicle mold needs to come between you and your popsicle.
