Key Lime Pie Popsicles

The final dish
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Smitten Kitchen
Total Time
5 hours
Rating
0 out of 5 stars
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Ingredients

10 popsicles
  • Approximately 4 large regular limes or several key limes
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half (or, 1/2 cup heavy cream + 1/2 cup milk)
  • Pinch of salt
  • 3 cups coarsely crushed graham crackers or Maria cookies
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Preparation

Chef’s notes

If you don’t have key limes, you can absolutely use regular limes.
These popsicles, despite the sweetness from the condensed milk, are surprisingly tart.
No popsicle molds? You could use any kind of tiny cup to mold them instead, but my favorite is a champagne flute for shape; you could even use those disposable plastic ones.
When the mixture is halfway frozen, insert a popsicle stick and now no retro popsicle mold needs to come between you and your popsicle.
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