Garlic, Wine and Butter Steamed Clams
Total Time
Cleaning time + 7 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 1/2 pounds small (Manila) clams
- 2 thick slices country or sourdough bread
- 1/2 tablespoon olive oil to brush bread (optional)
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced or minced
- 1 large or 2 small shallots, minced or 1/4 cup minced white onion
- Salt and red pepper flakes
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh herbs — parsley, cilantro, chives or a mix
- 1 lemon, in wedges
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Preparation
Chef’s notes
Wait, hear me out. Once your clams are clean, this is a 7-minute meal. You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side.