Even More Perfect Blueberry Muffins
Rating
5 out of 5 stars
(150)
Ingredients
9 muffins
- 1 full teaspoon of coarse sugar
- Coriander
- Nutmeg
- Lemon zest
- 1 1/4 cups of blueberries (doubled from 3/4 cups)
- Thick batter
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Preparation
Step 1
Preheat your oven to a suitable temperature for baking muffins.
Step 2
In a mixing bowl, combine the dry ingredients ensuring no lumps remain.
Step 3
Add the wet ingredients to the dry mixture, stirring until just combined to form a thick batter.
Step 4
Gently fold in the blueberries into the batter.
Step 5
Divide the batter evenly among the muffin cups, filling them generously to form domes during baking.
Step 6
Sprinkle a full teaspoon of coarse sugar on top of each muffin for a crunchy crust.
Step 7
Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool slightly before serving.
Step 9
Save recipe for the next time?
Chef's notes
You can experiment with adding coriander and nutmeg for a unique flavor.
Feel free to double the amount of blueberries for an enriched taste.
Ensure the batter is thick to achieve the perfect muffin dome.
The recipe has been adjusted to make 9 muffins with fuller toppings.
