Even More Perfect Blueberry Muffins

Preheat your oven to a suitable temperature for baking muffins.

In a mixing bowl, combine the dry ingredients ensuring no lumps remain.

Add the wet ingredients to the dry mixture, stirring until just combined to form a thick batter.

Gently fold in the blueberries into the batter.

Divide the batter evenly among the muffin cups, filling them generously to form domes during baking.

Sprinkle a full teaspoon of coarse sugar on top of each muffin for a crunchy crust.

Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.

Allow the muffins to cool slightly before serving.