Essential Raised Waffles
Total Time
Overnight + 15 minutes
Prep Time
15 minutes (the night before)
Cook Time
Varies by waffle iron
Rating
4.8 out of 5 stars
(156)
Ingredients
4-6 servings
- 1/2 cup warm water (about 105 to 110 degrees)
- 1 packet (1/4 ounce, 7 grams or 2 1/4 teaspoons) active dry yeast
- 2 cups milk, warmed
- 1 stick (4 ounces or 115 grams) unsalted butter, melted and cooled until lukewarm
- 1 teaspoon table salt
- 1 teaspoon granulated sugar
- 2 cups (250 grams) all-purpose flour
- 2 large eggs
- 1/4 teaspoon baking soda
- Oil or melted butter for waffle iron
- Powdered sugar, syrup or berries for serving
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Preparation
Chef’s notes
The batter can be left on the counter overnight or refrigerated. The room temperature method gives a superior sourdough-like flavor.
The recipe allows flexibility in serving time; batter keeps in the fridge for days, and extra waffles can be frozen and reheated.
Recommended for those seeking to elevate their waffle experience beyond typical pancake batter waffles.