Coconut Bread
Total Time
1 hour 15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- 2 large eggs
- 1 1/4 cups (295 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 2 1/2 cups (315 grams) all-purpose flour
- 1/4 teaspoon table salt
- 2 teaspoons (10 grams) baking powder
- 1 to 2 teaspoons ground cinnamon
- 1 cup (200 grams) granulated sugar
- 5 ounces (140 grams) sweetened flaked coconut (about 1 1/2 cups)
- 6 tablespoons (85 grams) unsalted butter, melted or melted and browned
- Vegetable oil or nonstick cooking spray for baking pan
How would you rate this recipe?
Preparation
Chef’s notes
If you prefer less sweetness, use unsweetened coconut, which usually comes dried.
Adding 1/4 teaspoon to 1/2 teaspoon of salt enhances flavor.
Consider using coconut milk instead of regular milk or coconut oil instead of butter for a different taste.
Browned butter adds a background of toastiness that complements the coconut.