Breakfast Apple Granola Crisp
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Ingredients
- 3 pounds of baking apples, peeled, cored and cut into medium chunks
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- Salt
- 1 stick (8 tablespoons or 4 ounces) unsalted butter
- 1/4 cup honey
- 1/2 cup flour
- 2 cups oats
- 1/2 cup sliced almonds
- 1/2 cup shredded coconut (sweetened or unsweetened)
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Preparation
Step 1
Preheat oven to 400°F.
Step 2
Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon, and a pinch of salt in a 9×13-inch baking dish until apples are evenly coated.
Step 3
In a medium saucepan, melt the butter with the honey.
Step 4
Stir in the flour, oats, almonds, coconut, and another pinch of salt until clumps form.
Step 5
Sprinkle evenly over the apple mixture.
Step 6
Bake in the oven for about 45 to 55 minutes, or until the apples are softened and bubbly.
Step 7
If granola browns before desired, cover baking dish with foil for all but the last few minutes to allow granola to recrisp.
Step 8
Cool to room temperature and then stash in the fridge to eat with your morning yogurt.
Step 9
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Chef's notes
The dish is best enjoyed cold with yogurt.
Originally made with four pounds of apples, but three pounds are recommended for better apple to granola proportion.
