Black Bean Confetti Salad
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Ingredients
- 2 15-ounce cans black beans, drained and well-rinsed
- 4 bell peppers, a mix of colors, chopped into a small dice
- 1/2 super-large or 1 medium white onion, chopped into a small dice
- Juice of one lime
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1 fresh chile, very thinly sliced or finely chopped or hot sauce, to taste
- Optional: cilantro, if desired
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Preparation
Step 1
Mix beans, bell peppers, and white onion in a large bowl.
Step 2
In a separate, smaller bowl, whisk remaining ingredients into a vinaigrette, aiming for about 1/2 cup of dressing.
Step 3
Pour the vinaigrette over the bean mixture, toss well, and adjust seasonings to taste.
Step 4
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Chef's notes
This salad works equally well as a small salad or alongside salsa fresca for scooping up with a tortilla chip.
If you love cilantro, it's a great match for this salad.
