Apple Latkes
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Ingredients
12 latkes
- 1 pound tart, firm apples such as Granny Smiths (2 large or 3 medium)
- 1 tablespoon lemon juice
- 6 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 large eggs
- Butter (I used about 2 tablespoons)
- Rich plain yogurt, sour cream or crème fraîche for serving
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Preparation
Step 1
Preheat oven to 200 degrees and place a baking sheet inside.
Step 2
Peel and core apples and then grate them, either on the large holes of a box grater or in a food processor, on the shredding blade.
Step 3
Transfer to a clean dishtowel or cheesecloth sling and wring out as much juice as you can into a small bowl. Set it aside if you wish to make a dessert sauce with it later.
Step 4
Transfer grated apple to a medium bowl and toss with lemon juice.
Step 5
In a small dish, whisk flour, sugar, cinnamon, and baking powder and toss with the apples, coating them evenly.
Step 6
Whisk eggs in this small dish until lightly beaten and stir into apple-lemon-flour mixture.
Step 7
Heat a large cast-iron skillet to medium with one tablespoon butter.
Step 8
Once the butter has coated the pan, drop tablespoons full of apple batter in little piles, gently pressing them a bit flatter with a spatula.
Step 9
Fry until they are nicely brown underneath, about 3 to 5 minutes, then flip and continue to cook until they are browned and crisp.
Step 10
Drain briefly on paper towels and transfer to preheated oven to keep warm.
Step 11
Add a pat of the remaining butter for each new batch in the pan, and repeat with remaining batter.
Step 12
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Chef's notes
Keeping them in a warm oven doesn’t only keep them crisp for a long time after baking, but helps even out any unevenness from pan-frying.
Well-seasoned cast iron skillets make the brownest, crispiest fritters.
Cheesecloths are my favorite way to wring moisture out of pancake ingredients.
Latkes are totally not just Hanukkah food. I’d eat these for breakfast, any slept-in morning of the year, should one of those happen again in my lifetime.
You can keep apple latkes in the oven for up to an hour while you tend to more important things, like what you can do with that leftover apple juice, if the thought of it going to waste upsets you.
