Crème Fraîche
Total Time
2-3 days
Rating
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Ingredients
- 3 cups heavy cream
- 1 cup buttermilk
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Preparation
Step 1
In a mixing bowl, whisk together the cream and buttermilk.
Step 2
Cover the top of the bowl with 3 individual layers of cheesecloth (you can attach it to the bowl with a rubber band) and let the crème fraîche sit for 2-3 days, until thick.
Step 3
Gently stir it, then transfer the crème fraîche to an airtight container and refrigerate until ready to use, up to 1 week.
Step 4
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Chef's notes
Inspired by Renee Erickson's method from her book 'A Boat, A Whale, & A Walrus'.
The longer fermentation time results in a creamier and dreamier texture.
