Crème Fraîche

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Sarah Kieffer

Total Time

2-3 days

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Ingredients

3 cups heavy cream
1 cup buttermilk

Beginner Dairy Quick and Easy French ...

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Preparation

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Step 1

In a mixing bowl, whisk together the cream and buttermilk.

Step 2

Cover the top of the bowl with 3 individual layers of cheesecloth (you can attach it to the bowl with a rubber band) and let the crème fraîche sit for 2-3 days, until thick.

Step 3

Gently stir it, then transfer the crème fraîche to an airtight container and refrigerate until ready to use, up to 1 week.

Chef’s notes

Inspired by Renee Erickson's method from her book 'A Boat, A Whale, & A Walrus'.

The longer fermentation time results in a creamier and dreamier texture.

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Crème Fraîche

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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